Foster, Dennis L. <br/><br/>
Food and beverage :  operations, methods and cost control / 
Dennis L. Foster. 
 - Lake Forest, Ill. :  Glencoe,  1992. 
 - xvii, 238 p. :  ill. 
 - The Hospitality professional series. .
<br/><br/><label>ISBN: </label>002808747X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending.<br/>Food service management