Early, R. <br/><br/>
Guide to quality management systems for the food industry / 
Ralph Early. 
 - 1st ed. 
 - London :  Blackie Academic & Professional,  1995. 
 - xx, 308 p. 
<br/><br/><label>ISBN: </label>0751401668 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management.<br/>Food industry--Quality control.