Sorghum and millets in human nutrition. 

 - Rome, Italy :  Food and Agriculture Organization of the United Nations,  1995. 
 - iv, 184 p. :  ill. 
 - FAO food and nutrition series ;  no. 27. .
<br/><br/><label>ISBN: </label>9251033811 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human nutrition.<br/>Sorghum.<br/>Millets.