Harris, Robert Samuel. <br/><br/>
Nutritional evaluation of food processing  / 
edited by Robert S. Harris and Endel Karmas. 
 - 2nd ed. 
 - Westport, Conn. :  Avi Pub. Co.,  1975. 
 - xiii, 670 p. :  ill. 
<br/><br/><label>ISBN: </label>0870551892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food industry and trade.