Analysis and characterization of oils, fats and fat products / 
edited by H.A. Boekenoogen. 
 - London :  Interscience Publishers,  1964. 
 - 2 v. 
<br/><br/><label>ISBN: </label>0470084820 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats--Analysis.<br/>Oils and fats, Edible.