Chemicals used in food processing / 
National Research Council, National Academy of Sciences. 
 - Washington, DC :  National Academy of Sciences,  1965. 
 - xv, 294 p. 
 - National Research Council publication ; 1274 .
<br/><br/><label>LCCN: </label>65-60045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Food industry and trade.