Gaman, P. M. <br/><br/>
The science of food :  an introduction to food science, nutrition, and microbiology / 
by P.M. Gaman and K.B. Sherrington. 
 - 3rd ed. 
 - Oxford ;  New York :  Pergamon Press,  c1990. 
 - x, 269 p. :  ill. 
<br/><br/><label>ISBN: </label>0080361560 (pbk.) :  $21.00 (U.S.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Microbiology.<br/>Nutrition.