Baratta, Edmond J. <br/><br/>
Manual of food quality control, 16 / 
Edmond J. Baratta. 
 - Rome, Italy :  Food and Agriculture Organization of the United Nations,  1994. 
 - v, 127 p. 
 - FAO food and nutrition paper ;  14/16. .
<br/><br/>v. 16 -  Radionuclides in food. 
<br/><br/><label>ISBN: </label>9251035784 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality control.<br/>Food industry and trade--Quality control.