Shin, Dong-Hwa. <br/><br/>
Korean traditional food :  status, prospects and vision for globalization / 
Dong-Hwa Shin. 
 - Taipei, Taiwan :  Food & Fertilizer Technology Center (FFTC),  2004. 
 - 13 p. :  ill. ;  26 cm. 
 - FFTC extension bulletin ;  557 .
<br/><br/><label>ISSN: </label>0379-7587 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Korea.<br/>Food industry and trade--Korea.<br/>Koreans--Food.<br/>Cooking, Korean.