Flavor: it's chemical, behavior and commercial aspects :  proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 / 
edited by Charles M. Apt. 
 - Boulder, Col. :  Westview Press,  1978. 
 - xv, 229 p. :  ill. 
<br/><br/><label>ISBN: </label>0891582239 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor.<br/>Food--Sensory evaluation.<br/>Flavoring essences.