Hanson, L. P. <br/><br/>
Vegetable protein processing / 
L. P. Hanson. 
 - Park Ridge, N.J. :  Noyes Data Corp.,  1974. 
 - xii, 308 p. :  ill. 
 - Food technology review ;  no. 16 .
<br/><br/><label>ISBN: </label>0815505469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soy proteins.