Pruthi, J. S.,  1921- <br/><br/>
Spices and condiments  chemistry, microbiology, technology 
J. S. Pruthi 
 - New York  Academic Press  1980 
 - xiv, 449 p.  ill.  24 cm 
 - Advances in food research : Supplement  4 .
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices<br/>Condiments
<br/><br/><label>Dewey Class. No.: </label>664  / .5