Spier, Carol. <br/><br/>
Poultry :  food essentials / 
by Carol Spier. 
 - New York :  Cresent Books,  1993. 
 - 118 p. :  col. ill. 
<br/><br/><label>ISBN: </label>0517061198 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Poultry)