Farming and food / 
general editor, John Tarrant. 
 - New York :  Oxford University Press,  1991. 
 - 256 p. :  col. ill., col. maps. 
<br/><br/>Includes bibliographical references (p. 252) and index. 
<br/><br/><label>ISBN: </label>0195209176 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture.<br/>Agricultural geography.<br/>Food supply.