Girard, Jean Pierre. <br/><br/>
Technology of meat and meat products / 
Jean Pierre Girard; translated by Bernard Hemmings and A.T.T., Clermont-Ferrand, translation editor Ian Morton. 
 - New York :  E. Horwood,  c1992. 
 - vi, 272 p. :  ill. 
 - Ellis Horwood series in food science, management and technology. .
<br/><br/><label>ISBN: </label>0139042857 
<br/><br/><label>LCCN: </label>93016321     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade.