Andrews, W <br/><br/>
Manual of food quality control :  microbiological analysis / 
Dr. W . Andrews. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1992. 
 - 13vols. :  ill. 
 - FAO food and nutrition paper. .
<br/><br/> Vols. 1,4, 5, and 12, 15 have title: Manual of food quality control. 
<br/><br/>1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling     -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory    -- 15. Imported food inspection. 
<br/><br/><label>ISBN: </label>9251031894 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Quality