Advances in baking technology / 
edited by Basil S. Kamel and Clyde E. Stauffer. 
 - London :  Chapman & Hall,  1993. 
 - 408 p. :  ill. 
<br/><br/><label>ISBN: </label>0751400556 
<br/><br/><label>LCCN: </label>93024013     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking--Technology.