Principles and applications of modified atmosphere packaging of foods / 
Edited by R.T. Parry. 
 - 1st ed. 
 - London :  Blackie Academic & Professional,  1993. 
 - xii, 305 p. :  ill. 
<br/><br/><label>ISBN: </label>075140084X 
<br/><br/><label>LCCN: </label>93016174     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.