Holland, B. <br/><br/>
Vegetable dishes / 
B. Holland, A.A.Welch and D.H. Buss. 
 - Cambridge, UK :  The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,  1992. 
 - viii, 242 p. 
<br/><br/> "Second supplement to the fifth edition of McCance and Widdowson's- The Composition of foods"--T.p. 
<br/><br/><label>ISBN: </label>0851863965 
<br/><br/><label>LCCN: </label>93014173     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.<br/>Vegetarianism.<br/>Vegetarian cookery.<br/>Vegetarian cookery