Preparation of Pacific Island foods / 
Jimaima Tunidau Bale ... [et al.]. 
 - Suva, Fiji :  University of the South Pacific,  1990. 
 - ii, 173 p. :  ill. 
 - South Pacific community nutrition training project. .
<br/><br/><label>ISBN: </label>9820304253 
<br/><br/><label>LCCN: </label>93024148 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Study and teaching--Islands of the Pacific.<br/>Food--Isands of the Pacific.<br/>Cookery--Oceania