Food technology in the year 2000 :  proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 / 
volume editors, S. Lindroth, S.S.I. Ryynanen. 
 - Basel (Switzerland) :  Karger,  c1990. 
 - xiv, 122 p. :  ill. 
 - Bibliotheca Nutritio et dieta ;  no. 47 .
<br/><br/><label>ISBN: </label>3805552432 
<br/><br/><label>LCCN: </label>92024025     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food Technology.