Igoe, Robert S. <br/><br/>
Dictionary of food ingredients / 
Robert S. Igoe. 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  c1989. 
 - v, 225 p. 
<br/><br/>Bibliography: p.215-225. 
<br/><br/><label>ISBN: </label>0442240023 
<br/><br/><label>LCCN: </label>91036115     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Dictionaries.