Cano-Munoz, G. <br/><br/>
Manual on meat cold store operation and management / 
G. Cano-Munoz. 
 - Rome :  Food and Agricultural Organization,  1991. 
 - vi, 121 p. :  ill. 
 - FAO animal production and health paper ;  92 .
<br/><br/><label>ISBN: </label>9251027889 
<br/><br/><label>LCCN: </label>91036177     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold storage--Management--Handbooks, manuals, etc.<br/>Cold storage--Management.<br/>Cold storage.