Gomez, Guillermo G. <br/><br/>
Carcass quality of Hawaii pork, 1 :  liveweight, carcass weight and lenght, backfat thickness, and grade / 
Guillermo G. Gomez, Wayne Y. Toma and Calvin Y. K. Wong. 
 - Honolulu :  Hawaii Institute of Tropical Agriculture and Human Resources,  1991. 
 - 7 p. 
 - Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources)   123 .
<br/><br/> Cover title. 
<br/><br/><label>ISSN: </label>02719916 
<br/><br/><label>LCCN: </label>92016058     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pork--Quality.<br/>Swine--Carcasses--Quality.<br/>Swine--Hawaii.<br/>Livestock--Carcasses.<br/>Quality of products--Hawaii.