Guidelines for slaughtering, meat cutting and further processing. 

 - Rome :  FAO of the United Nations,  1991. 
 - ix, 170 p. : ill. 
 - FAO animal production and health paper ; 91 .
<br/><br/><label>ISBN: </label>9251029210 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Slaughtering and slaughter-houses.<br/>Meat cutting.<br/>Meat industry and trade.