Manual of food quality control, 6 :  food for export / 
revised by Om P. Dhamija and W. C. K. Hammer. 
 - Rev. 
 - Rome :  FAO,  c1991. 
 - vii, 104 p. [39 p.] annexes :  ill. 
 - FAO Food and nutrition paper ;  14/6 .
<br/><br/>Includes bibliography. 
<br/><br/><label>ISBN: </label>9251030146 
<br/><br/><label>LCCN: </label>93023019     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food--Quality control.