Jarvis, B.  1936- <br/><br/>
Statistical aspects of the microbiological analysis of foods / 
B. Jarvis. 
 - Amsterdam :  Elsevier,  1989. 
 - vii, 179 p. :  ill. 
 - Progress in industrial microbiology ;  v. 21 .
<br/><br/><label>ISBN: </label>0444425705 (U.S.) 
<br/><br/><label>LCCN: </label>91045002     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Technique--Statistical methods.<br/>Food--Analysis--Statistical methods.<br/>Microorganisms--Identification--Statistical methods.