Utilization of tropical foods :  fruits and leaves / 
Food and Agriculture Organization. 
 - Rome :  FAO,  c1990. 
 - xi, 60 p. :  ill. 
<br/><br/><label>ISBN: </label>9251028745 
<br/><br/><label>LCCN: </label>91013216     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tropical fruit.<br/>Cookery, Tropical.<br/>Horticultural crops.<br/>Food crops.<br/>Fruit