Manj on, Maite,  1931- <br/><br/>
The gastronomy of Spain and Portugal / 
Maite Manjon. 
 - 1st Prentice Hall Press ed. 
 - New York :  Prentice Hall,  c1990. 
 - 320 p. :  ill. (some col.) 
<br/><br/><label>ISBN: </label>013347691X  
<br/><br/><label>LCCN: </label>91025159     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Spanish.<br/>Cookery, Portuguese.