Skoda, J. <br/><br/>
Molecular genetics :  an outline for food chemists and biotechnologists / 
J.  Skoda, H.  Skodov a. 
 - Amsterdam ;  New York :  New York, N.Y. :  Elsevier ;  Elsevier Science Pub. Co. [distributor],  1987. 
 - 212 p. :  ill. (some col.) ;  25 cm. 
 - Developments in food science ;  14 .
<br/><br/> Translation of: Molekul arn i genetika.  Includes index. 
<br/><br/>Bibliography: p. 195-196. 
<br/><br/><label>LCCN: </label>90031214     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Molecular genetics.<br/>Biotechnology.<br/>Food--Analysis.<br/>Food--Composition.