Fish smoking and drying :  the effect of smoking and drying on the nutritional properties of fish / 
edited by J.R. Burt. 
 - London ;  New York :  Elsevier Applied Science,  c1988. 
 - xii, 166 p. :  ill. 
<br/><br/><label>ISBN: </label>1851662472 
<br/><br/><label>LCCN: </label>90011180     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried fish.<br/>Smoked fish