Microorganisms in foods.  1,  Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. 

 - 2d ed. 
 - Toronto ;  Buffalo :  University of Toronto Press,  c1978. 
 - xvii, 434 p. :  ill. 
 - Microorganisms in foods ;  1. .
<br/><br/> First ed. compiled by F. S. Thatcher and D. S. Clark. 
<br/><br/><label>ISBN: </label>0802022936  
<br/><br/><label>LCCN: </label>90034091     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Microbiology--Technique.<br/>Food--Standards.