The Human food chain / 
edited by C.R.W. Spedding. 
 - London ;  New York :  Elsevier Applied Science,  [1989] 
 - 330 p. 
<br/><br/> Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988. 
<br/><br/><label>ISBN: </label>1851663177 
<br/><br/><label>LCCN: </label>90011074     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Agriculture<br/>Food--Research<br/>Agricultural education<br/>Food service--Study and teaching<br/>Cookery--Energy consumption