Quality and preservation of vegetables / 
editor, N.A. Michael Eskin. 
 - Boca Raton, Fla. :  CRC Press,  c1989. 
 - 313 p. :  ill. 
<br/><br/><label>ISBN: </label>0849355605 
<br/><br/><label>LCCN: </label>90011112     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Quality.<br/>Vegetables--Processing.