McCance, R. A.  1899- <br/><br/>
McCance and Widdowson's The composition of foods. 

 - 4th rev. and extended ed. of MRC Special report no. 297 /  by A. A. Paul and D. A. T. Southgate. 
 - London :  H.M. Stationery Off. ,  1978. 
 - xii, 417 p. 
<br/><br/><label>ISBN: </label>0444800271  
<br/><br/><label>LCCN: </label>66061729     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.