Automatic control and optimisation of food processes / 
edited by M. Renard and J.J. Bimbenet ; with the collaboration of S. Bruin ... [et al.]. 
 - London :  Elsevier Applied Science ,  c1988. 
 - xxi, 564 p. :  ill. 
<br/><br/> English and French.  "Proceedings of the International Symposium on the Automatic Control and Optimisation of Food Processes (ACOFOP), Paris, France, 12-13 November, 1986"--P. preceding t.p. 
<br/><br/><label>ISBN: </label>1851661395 
<br/><br/><label>LCCN: </label>10250030     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Automation.<br/>Automatic control.<br/>Quality control.