Fatty acids / 
edited by Robert W. Johnson, Earle Fritz. 
 - New York :  M. Dekker,  c1988. 
 - xvi, 667 p. 
<br/><br/><label>ISBN: </label>0824776720 
<br/><br/><label>LCCN: </label>66061115     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty acids