Food acceptability / 
edited by David M.H. Thomson. 
 - New York, N.Y. :  Elsevier Applied Science,  1989. 
 - xix, 502 p. 
<br/><br/><label>ISBN: </label>1851662561 
<br/><br/><label>LCCN: </label>88901484      
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Food--Psychological aspects.