Utilization of tropical foods :roots and tubers :  compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / 
[prepared by J. Redhead]. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1989. 
 - ix, 64 p. :  ill. 
 - FAO food and nutrition paper ;  47/2 .
<br/><br/><label>ISBN: </label>9251027757 
<br/><br/><label>LCCN: </label>90044129     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cassava.<br/>Yams.<br/>Roots.<br/>Tubers.<br/>Plants, Edible.