Board, P. W. <br/><br/>
Quality control in fruit and vegetable processing / 
by P.W. Board. 
 - Rome :  FAO of the United Nations,  1988. 
 - iv, 63 p. :  ill. 
 - FAO food and nutrition paper ;  39 .
<br/><br/><label>LCCN: </label>44041626     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable--Preservation.<br/>Vegetable--Quality control.<br/>Fruit--Preservation.<br/>Fruit--Quality control.