Manual of food quality control, 9 :  introduction to food sampling / 
FAO of the United Nations. 
 - Rome :  FAO,  c1988. 
 - vii, 56 p. [24 p. of annexes] :  ill. 
 - FAO Food and nutrition paper ;  14/9 .
<br/><br/><label>ISBN: </label>9251026807 
<br/><br/><label>LCCN: </label>93023026     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food--Quality control.<br/>Food--Analysis--Laboratory manuals.