Pitt, John I. <br/><br/>
A laboratory guide to common penicillium species / 
by John I. Pitt. 
 - 2nd ed. 
 - N.S.W.,Australia :  Commonwealth Scientific and Industrial Research Organization,Division of Food Processing,  1988. 
 - 187 p. :  ill. 
<br/><br/><label>ISBN: </label>0643048375 
<br/><br/><label>LCCN: </label>66061006     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Penicillium.<br/>Talaromyces.