Elimination of pathogenic organisms from meat and poultry :  proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 / 
edited by Frans J.M. Smulders. 
 - Amsterdam ;  New York :  New York, NY :  Elsevier ;  Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co.,  1987. 
 - xxvi, 389 p. :  ill. 
<br/><br/><label>ISBN: </label>0444808930 (U.S.) 
<br/><br/><label>LCCN: </label>90011030 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Microbiology<br/>Meat--Contamination