Piccinardi, Antonio <br/><br/>
The taste of seafood / 
Antonio Piccinardi. 
 - London :  Webb & Bower,  1988. 
 - 191 p.  ill.(col.). 
<br/><br/><label>ISBN: </label>086350244 
<br/><br/><label>LCCN: </label>44041427     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Seafood).<br/>Seafood.