Utilization of tropical foods :cereals :  compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / 
[Prepared by J. Redhead]. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1989. 
 - xv, 114 p. :  ill. 
 - FAO food and nutrition paper ;  47/1 .
<br/><br/><label>ISBN: </label>9251027749 
<br/><br/><label>LCCN: </label>90044128     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain--Nutrition.