Legume-based fermented foods  / 
editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe. 
 - Boca Raton, Fla. :  CRC Press,  1986. 
 - 254 p. :  ill. 
<br/><br/><label>ISBN: </label>0849362865 
<br/><br/><label>LCCN: </label>55051692 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes as food.<br/>Fermented foods
<br/><br/><label>LC Class. No.: </label>TX558.L4  / L44 1986