Case studies of seven commercial seaweed resources / 
edited by M. S. Doty, J. F. Caddy, B. Santelices 
 - Rome :  Food and Agriculture Organisation of the United Nations,  1987. 
 - ix, 311 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Marine algae as food.<br/>Marine algae--Economic aspects