Engineering properties of foods / 
edited by M.A. Rao, S.S.H. Rizvi. 
 - New York :  M. Dekker,  c1986. 
 - viii, 398 p. :  ill. 
 - Food science and technology ;  19 .
 - Food science and technology (Marcel Dekker, Inc.) ;  19. .
<br/><br/><label>ISBN: </label>0824775260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .E54 1986 
<br/><br/><label>Dewey Class. No.: </label>664/.02�19