Marriott, Norman G. <br/><br/>
Principles of food sanitation / 
Norman G. Marriott. 
 - Westport, Conn. :  AVI Pub. Co.,  c1985. 
 - xi, 369 p. :  ill. 
 - Food science and technology textbook series .
<br/><br/><label>ISBN: </label>0870554859 :  $35.00 (est.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food handling.
<br/><br/><label>LC Class. No.: </label>TX911.3.S3  / M36 1985 
<br/><br/><label>Dewey Class. No.: </label>641.3/028/9�19