Food emulsions and foams :  based on the proceedings of  an international Symposium organised by the Food Chemis  try Group of the Royal Society of Chemistry at Leeds     from 24th-26th March 1986 / 
Edited by Eric Dickinson. 
 - London :  The Royal Society of Chemistry,  1987. 
 - viii, 290p. :  ill. 
 - Special publication no.58. .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Colloid contents